Think you need to shell out for a big, fancy grill to achieve juicy cheeseburgers or checkerboard-charred steaks? Think again—because some of the best searing we’ve ever done has been on this super-tiny, rippin’-hot grill. **You can achieve truly killer crusts with nothing more than a chimney starter, a bit o’ charcoal to burn, and a grill rack.** So whether you’re serving an army of Lilliputians, a few of your best buds, or just your own fine self, pick up some fresh meat, crack a beer, and get grillin’.
**WHAT YOU’LL NEED:**<br>
Newspaper (Remember that?)<br>