A gluten-free trio for tea

A gluten-free trio for tea

All work and no play makes coeliac Jack… desperate for an afternoon treat. So these gluten-free small bites – (from top right, clockwise) a ginger almond financier, chocolate muffins with vanilla bean icing, buckwheat soda bread – are just what the doctor ordered. Easy to make, mostly a spoon and bowl affair, and they’re quick […]

Reintroduction 4/13 - reintroducing gluten

Reintroduction 4/13 – reintroducing gluten

Ground beef with apple and red roast pepper on spinach with zucchini and capsicum / Scrambled eggs with smoked salmon and gluten alert granary toast: first bread in how long? I do not know. And: first meal eaten out in about 37 days! / Beautiful day in Brighton / Hardboiled egg, half avocado, cashew butter, […]

Call Weight Watchers

Call Weight Watchers

A deep dive into the archives. The elk in Rocky Mountain National Park were busy bulking up for the rut and to have some reserves for the winter…taking advantage of the plentiful vegetation in the high country. This guy seemed to be taking that task a bit more seriously than the other bulls I saw. […]

Gluten-free brownies

Gluten-free brownies

Gluten-Free Chocolate Brownies Adapted from Ready for Dessert by David Lebovitz 6 tablespoons (85g) butter, salted or unsalted 8 ounces (225g) bittersweet or semisweet chocolate, chopped 3/4 cup (150g) sugar 2 large eggs, at room temperature 1 tablespoon unsweetened cocoa powder, natural or Dutch process 3 tablespoons (30g) corn starch 1. Line the inside of […]

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