Coconut Chia-Tapioca Pudding Recipe | Bon Appetit

Coconut Chia-Tapioca Pudding Recipe | Bon Appetit

Drain tapioca pearls. Combine reserved coconut milk and coconut milk from remaining can in a medium saucepan; add salt and ⅓ cup agave. Bring to a boil over medium, reduce heat, and simmer, stirring constantly, until reduced by one-quarter, about 5 minutes. Add tapioca and cook, stirring constantly, until tapioca is translucent and tender but […]

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