Stuffed Eggplant with Crispy Beef Recipe


Roast eggplant until undersides are deep golden brown, 20–25 minutes. Using a flexible spatula, turn halves cut side up, scraping pan to release eggplant. Continue to roast until very tender and flesh is collapsed, another 15–20 minutes. Remove from oven and let rest until cool enough to handle.



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Post Author: MNS Master

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