Squirrel Confit-Stuffed Bánh Mì, With Wild Game Ex…


Squirrels have long been traditional hunters’ fare, but this might be the first time these small game animals have received the sous vide-and-confit combo treatment. With this recipe, ChefSteps guest contributor and wild game expert David Draper turns a classic, widely available game meat into a true modern delicacy. After a long cook in duck fat (or olive oil), lean squirrel meat becomes tender and juicy, perfect for stuffing in a Vietnamese-style sandwich with spicy mayo and crisp pickled vegetables.

*OTHER PEOPLE’S IDEAS: A Series From ChefSteps*<br>
*At ChefSteps, we love to cook. And we love to share our top tips and techniques with you. But we’re not the boss of everything, and we learn from our friends and colleagues every day. That’s why we created Other People’s Ideas, a new series starring our favorite subject experts. These talented folks are here to help you tackle everything from soup dumplings to pizza pie—and have a ton of fun along the way. You down with OPI? Yeah you are. Let’s do this.*





Source link

Post Author: MNS Master

Leave a Reply

Your email address will not be published. Required fields are marked *