Smoky Salsa Verde


This salsa gives you a lot of bang for your buck—or should we say sour for your dollar? Our smoky take on the Mexican staple has simple ingredients and just two steps: char tart li’l tomatillos on the grill along with some jalapeños and onions for kick, then blend it all up with cilantro and lime juice. Drizzle it on tacos, smother some enchiladas, or brighten up our tongue-searing [link /activities/15049 carne asada kebabs]. And don’t forget to make extra for chips!





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Post Author: MNS Master

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