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This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy!

Hi all! This Slow Cooker Salisbury Steak is a classic recipe that I’ve wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. This time I made patties from ground beef, crackers, egg, milk and seasoning. I add a gravy mixture, onions and mushrooms to the slow cooker with the patties. 4.5 hours later on the low setting, the patties are perfectly tender and the gravy has thickened.

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I hope you try this recipe, it’s one the best home cooked meals I’ve had in a long time! I think this goes great with mashed potatoes, but would be great with a baked potato too. Have a great weekend.

Slow Cooker Salisbury Steak

Course:

Main Course

Cuisine:

American

Keyword:

salisbury steak

Servings: 4

Calories: 367 kcal

Author: Sarah Olson

Ingredients

For the patties

• 1
  lb.
  ground beef,
  7% fat
• 1/2
  cup
  crushed crackers,
  I use Ritz, but saltines work great too
• 1
  egg
• 2
  Tbsp.
  milk
• 1/8
  tsp.
  salt
• 1/4
  tsp.
  pepper
• 1/4
  tsp.
  garlic powder
• 1/2
  tsp.
  dried oregano
• cooking oil
  (for browning the patties)

For the gravy mixture

• 10.5
  oz.
  can cream of mushroom soup,
  I use roasted garlic variety
• (2)
  .87
  oz. pkts. brown gravy mix
• 1 1/4
  cup
  water
• 1/2
  tsp.
  dried thyme

Veggies:

• 2
  cups
  sliced mushrooms
• white onion,
  sliced

Instructions

1. In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix together with clean hands, don’t over mix. Form the meat into 4 patties. Set aside.

2. In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth. Set aside.

3. In a large skillet set over medium high heat, add enough oil to coat the bottom of the pan. When the oil and pan are hot add the patties, brown on both sides. No need to cook through.

4. Add half of the mushrooms and onions to the bottom of the slow cooker. Add the patties on top. Add remaining onions and mushrooms on top of the patties. Pour over gravy mixture.

5. Cover and cook on LOW for 4.5 hours without opening the lid during the cooking time.

Recipe Video

Recipe Notes

Nutritional values are approximate. Pleases use your own calculations if you require a special diet. Values below are for 1/4 of the recipe.

Nutrition Facts

Slow Cooker Salisbury Steak

Amount Per Serving

Calories 367
Calories from Fat 162

% Daily Value*

Total Fat 18g
28%

Saturated Fat 7g
35%

Cholesterol 128mg
43%

Sodium 1294mg
54%

Potassium 644mg
18%

Total Carbohydrates 17g
6%

Dietary Fiber 1g
4%

Sugars 4g

Protein 31g
62%

Vitamin A
1.7%

Vitamin C
1.6%

Calcium
6.4%

Iron
26.8%

* Percent Daily Values are based on a 2000 calorie diet.

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