Slow Cooker Pigs in a Cornfield


Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.

Slow Cooker Pigs in a Cornfield

This recipe Slow Cooker Pigs in a Cornfield is a request from a man named Buford, a fan from my YouTube channel. Before he suggested this recipe, I had not heard of this recipe before. I was almost nervous to search for it. After I did a little research, I knew that this recipe would cook up great in the slow cooker. Thank you Buford for suggesting I try this.

The recipe starts with frozen halves of corn on the cob.

Slow Cooker Pigs in a Cornfield

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Then I add potatoes and onion in between.

Slow Cooker Pigs in a Cornfield

Then I topped that with pork chops and bacon.

Slow Cooker Pigs in a Cornfield

A mixture of cream of mushroom soup, milk and seasonings goes over everything in the pot.

Slow Cooker Pigs in a Cornfield

7 hours later and this is what the meal looks like.

Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield

The recipe isn’t easy on the eyes, but sure tastes good!

Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield

I hope you like this recipe! I have fun trying new recipes on the blog. Have a great week!

Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield

Course:

Main Course

Cuisine:

American

Keyword:

crockpot, pigs in a cornfield, slow cooker

Servings: 6

Calories: 655 kcal

Author: Sarah Olson

Ingredients

  • 21
    oz.
    cream of mushroom soup (2 10.5 oz. cans)
    (don’t add water)
  • 1/2
    cup
    milk
  • 1/2
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 3/4
    tsp.
    dried leaf thyme
  • 6
    half ears of corn
    (from freezer section of store)
  • 5
    small potatoes,
    diced small
  • 1
    white onion,
    diced
  • 2
    lbs.
    pork chops
  • 8
    slices
    bacon,
    sliced, cooked and drained

Instructions

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.

  2. Spray slow cooker with non-stick cooking spray.

  3. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.

  4. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.

  5. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.

Recipe Video

Recipe Notes

Nutritional Values are approximate, if you require a special diet, please use your own calculations. Values below are for 1/6 of the recipe.

Nutrition Facts

Slow Cooker Pigs in a Cornfield

Amount Per Serving

Calories 655
Calories from Fat 234

% Daily Value*

Total Fat 26g
40%

Saturated Fat 9g
45%

Cholesterol 127mg
42%

Sodium 1161mg
48%

Potassium 1783mg
51%

Total Carbohydrates 57g
19%

Dietary Fiber 4g
16%

Sugars 8g

Protein 48g
96%

Vitamin A
4.8%

Vitamin C
22.5%

Calcium
6.9%

Iron
20.6%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

You may also like: Slow Cooker Apple Barbecue Pork Loin

Slow Cooker Apple Barbecue Pork Loin

Slow Cooker Pigs in a Cornfield



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