Slow Cooker Peachy Barbecue Ribs


Slow Cooker Peachy Barbecue Ribs are sweet but still tangy, great over mashed potatoes.

Slow Cooker Peachy Barbecue Ribs

It’s May, so that means I can start with the barbecue inspired recipes. I am getting better at grilling but I still prefer using the slow cooker in the summer. Meals like this are easy to throw in the crock pot early in the day and then make a few sides for when dinner is ready. We usually eat outside after swimming, we recently got one of those above ground pools. Last summer the pool never warmed up, but Lola didn’t mind! This recipe has diced peaches which you would think would make this recipe too sweet, but it’s not! Along with the diced peaches I add Dijon mustard and vinegar, it makes a great tangy sauce.

Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs

Below is the YouTube video I made about how to make these Slow Cooker Peachy BBQ Ribs. You can follow me on YouTube, here.

What is your favorite thing to make in the slow cooker during summer? Leave a comment! Have a great week.

Slow Cooker Peachy Barbecue Ribs

Slow Cooker Peachy Barbecue Ribs

Course:

Main Course

Cuisine:

American

Servings: 6

Calories: 699 kcal

Author: Sarah Olson

Ingredients

  • 1
    rack
    baby back pork ribs
  • 1.5
    cups
    barbecue sauce
  • 15.25
    oz.
    can sliced peaches,
    drained and diced
  • 1
    tbsp.
    apple cider vinegar
  • 1
    tbsp.
    dijon mustard
  • 1/2
    tsp.
    garlic powder

Instructions

  1. Prep the ribs by patting removing from packaging, and patting dry. Remove the sinew from the back of the ribs (it’s the curved side). I do this by loosening it along the center edge then pulling up, sometimes I can get it off in one pull. Using a sharp knife, cut the ribs into individual pieces. Set aside.

  2. Add the barbecue sauce, peaches, vinegar, mustard and garlic powder to the slow cooker. Stir.

  3. Add the ribs to the sauce and stir to coat.

  4. Cover and cook on low for 6-7 hours without opening the lid during the cooking time.

  5. When the cooking time is done, I like to remove the grease from the sauce. I do this by taking a paper towel and laying it over the grease, lift and discard paper towel. 

Nutrition Facts

Slow Cooker Peachy Barbecue Ribs

Amount Per Serving

Calories 699
Calories from Fat 297

% Daily Value*

Total Fat 33g
51%

Saturated Fat 6g
30%

Cholesterol 201mg
67%

Sodium 1086mg
45%

Potassium 1228mg
35%

Total Carbohydrates 43g
14%

Dietary Fiber 2g
8%

Sugars 35g

Protein 54g
108%

Vitamin A
9.9%

Vitamin C
7.5%

Calcium
9.3%

Iron
17.3%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

 

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Slow Cooker Peachy Barbecue Ribs



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