Slow Cooker Low Carb Bacon and Beef Chili


Looking for a lower carb meal? This recipe for Slow Cooker Bacon and Beef Chili has the same great chili flavors but with less carbs.

Slow Cooker Low Carb Beef and Bacon Chili

Hi all! I hope you are all doing well. I’m working on a few low carb recipes for the blog, I get a lot of requests for them. I eat low carb about 70% of the time. It seems to be the only diet that works for me, and well the only diet I can stick too.

To make this chili lower in carbs I had to really think about every ingredient. I thought red onion had less carbs than white, but they have the same. I add celery to fill up the recipe, can’t tell its in there after it’s cooked down. No beans are added to this recipe, but they certainly can if you can handle the extra carbs. I always thinks beans are a much better choice instead of grabbing for bread in my diet.

Slow Cooker Low Carb Beef and Bacon Chili

MY LATEST VIDEOS

The V8 juice makes a great sauce for the chili. I learned to do this from a family friend, it’s a great addition instead of plain tomato sauce.

Slow Cooker Low Carb Beef and Bacon Chili

Slow Cooker Low Carb Beef and Bacon Chili

Below is my YouTube video about how to make this Slow Cooker Low Carb Beef and Bacon Chili. You can follow me on YouTube, here.

Slow Cooker Low Carb Beef and Bacon Chili

Servings: 8

Calories: 318 kcal

Author: Sarah Olson

Ingredients

  • 1
    lb.
    ground beef
    (browned and drained)
  • 12
    oz.
    bacon,
    (sliced, browned, and drained)
  • 12
    oz.
    V8 juice
  • 14.5
    oz.
    can diced tomatoes
  • 14
    oz.
    can beef broth
  • 2
    Tbsp.
    chili powder
  • 1/2
    tsp
    oregano
  • 2
    poblano chiles,
    diced
  • 1
    small
    red onion,
    diced
  • 3
    stalks
    celery
  • 1/2
    tsp.
    garlic powder
  • 1/2
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 1
    bay leaf

Slow Cooker Size: 6-quart or larger

Instructions

  1. Add everything to the slow cooker, stir.

  2. Cover and cook on low for 8 hours without opening the lid during the cooking time.  Remove bay leaf.

Recipe Notes

Nutritional value are approximate. If you require a special diet, please use your own calculations. 

Nutrition Facts

Amount Per Serving

Calories 318
Calories from Fat 207

% Daily Value*

Total Fat 23g
35%

Saturated Fat 8g
40%

Cholesterol 64mg
21%

Sodium 843mg
35%

Potassium 634mg
18%

Total Carbohydrates 8g
3%

Dietary Fiber 2g
8%

Sugars 3g

Protein 18g
36%

Vitamin A
34%

Vitamin C
50.6%

Calcium
5.6%

Iron
16.4%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

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Slow Cooker Low Carb Beef and Bacon Chili



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