Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos!
One of the reasons I love tacos so much is that the options for making them are pretty much endless. From classic and traditional to wild and creative, you just can’t go wrong. I love throwing together ingredients into my slow cooker to make some delicious flavor combos that create a delicious dinner without a lot of work. These Slow Cooker Korean Beef Tacos are surprisingly simple to make for something so delicious!
How to make Korean Beef:
- use trimmed top sirloin, flank steak or skirt steak
- the sauce is made from a base of soy sauce and brown sugar
- cornstarch is used to thicken it up
- it needs to slow cooker until it’s fall apart tender
My Favorite Toppings for Korean Beef Tacos:
- shredded cabbage or sliced radish
- fresh cilantro
- sour cream
- Sriracha mayo
Some other delicious tacos recipes from my friends that I think you really need to try!!
MY LATEST VIDEOS
(Recipes for my tacos can be found at the bottom of this post. The other recipes can be found by clicking the links)
Vegan Buffalo Cauliflower Tacos from Whitney at whitneybond.com
Chicken Banh Mi Tacos from Elizabeth at Bowl of Delicious
Chicken Street Tacos from Amy at Beautifully Broken Journey
So many delicious tacos, how is it possible to even decide?
Slow Cooker Korean Beef Tacos
Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos!
Course: Main Course
Cuisine: American
Keyword: slow cooker korean beef tacos
Servings: 8 tacos
Calories: 368 kcal
:
Ingredients
- 2 pounds top sirloin excess fat trimmed
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon dried ginger
- 2 teaspoons jarred minced garlic
- 2 tablespoons corn starch
- 8 taco sized flour tortillas
- 1/2 head red cabbage shredded
- 1/4 cup Sriracha mayo
- fresh cilantro
Instructions
-
Place beef in slow cooker
-
Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth
-
Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture
-
Pour over beef and cover and cook on high for 3-4 hours or low for 6-8
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Serve on flour tortillas topped with cabbage, Sriracha mayo and cilantro or as desired
Nutrition Facts
Slow Cooker Korean Beef Tacos
Amount Per Serving
Calories 368 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 1162mg 48%
Potassium 627mg 18%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 16g
Protein 30g 60%
Vitamin A 11.7%
Vitamin C 36.5%
Calcium 9.6%
Iron 20.6%
* Percent Daily Values are based on a 2000 calorie diet.
