Pumpkins are lovable in their decorative form—you get to pick your favorite one in the patch, plump and round and simply funny-looking—but we can all agree that pumpkins are especially fawn-worthy when they’re in the form of delicious pie. This Pumpkin Cheesecake Pie is creamy, warm-spiced, and not too sweet. And the coolest part? The filling comes together in a blender, no oven required. It’s a choose-your-own-adventure type of pie: Buy the crust or make it? Get tang and texture from sour cream, heavy cream, or buttermilk? These are life’s important questions. And the answer is always pie.