Party Time: Chilled “Smoked” Salmon

**With the help of a simple liquid-smoke glaze, you can create the best at-home version of smoked salmon with nothing more than a beautiful piece of fish and Joule.** Seriously, the holidays are coming and it’s time to step up your game. This dish has a sophisticated, lightly smoky flavor that is bound to impress and delight at your next event. Serve it as an appetizer or cocktail party snack, pile it on [link homemade bagels] the next morning, or go totally crazy and roll it into some [link sushi.] Whatever you do, remember that this smoky masterpiece needs to chill for a spell before serving, so plan to make it at least eight hours beforehand.

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Post Author: MNS Master

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