
- COOK TIME: 3 Hours
- PREP TIME: 15 Minutes
- DIFFICULTY: Easy
- SERVES: 10
Ingredients
- 600mls sloe gin
- Zest of 1 orange
- Zest of half a lemon
- 4 cloves
- 2-star anise
- 1 tsp crushed peppercorns
- 1 tsp pink pepper corns
- 2 sticks of cinnamon
- 10 juniper berries
- Cardamom pods
- 2 bay leaves
- 4 sprigs of thyme
- 2 Rosemary
- 2 stem Ginger
- 50mls of stem ginger syrup
- 150g soft brown sugar
To serve
- Fresh cinnamon sticks
- Ginger ale
- Gomme syrup
- Ice
Method
- Place all ingredients (except the serving ingredients) into a pouch and vacuum seal.
- Place into a preheated water bath at 70c for 3 hours. Chill. Decant the liquid through a fine sieve before serving
- To serve, add 50mls of the Sloe Gin to a cocktail shaker with 25mls of Gomme syrup. Shake vigorously and pour over ice. Add ginger ale to taste and garnish with a cinnamon stick


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