How is it almost May? This year is seriously flying by and I can’t believe that summer is right around the corner. This meal plan features tons of yummy meals including a few recipes that are defintiely grill friendly if you want to do some cooking outside.
It starts out with Asparagus, Quinoa, and Mushroom Frittatas, Hummus and Grilled Vegetable Wraps, and a Slow Cooker Honey Garlic Chicken dish. Monday brings Sugar Snap Pea and Bacon Pasta and Tuesday is a Baked Chicken and Bean Taquitos. Wednesday is a healthier version of Kofta Beef Bowls and Thursday is Barbecue Turkey Meatloaf. To end the week, meals include Honey Chiptole Salmon as well as Poblano Cheeeseburgers.
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Here are some of the meals in this week’s meal plan!
Kofta Ground Beef Bowls with Tzaztiki: This is one of my favorite recipes on Slender Kitchen for quick and easy meal prep. I make it every couple week’s for my husband’s lunches since it keeps well in the fridge.
Healthy BBQ Meatloaf: Last week I got a request for meatloaf, and this low carb version with barbecue sauce is one of my favorites.
Baked Chicken and Bean Taquitos: After posting this recipe last week, I got many requests for it to appear in the next meal plan. So here you go! Consider making a double or triple batch since these freeze well.
Watermelon and Avocado Salad with Honey Lime Vinaigrette: One of my all time favorite warm weather salads packed with watermelon, avocado, queso fresco (or feta), and the best honey lime dressing.
Remember to check out the healthy, low carb, and vegetarian meal plans all with nutritional info and Freestyle SmartPoints.
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