Fresh & Vibrant Sweet Potatoes

Packed with flavor, sweet potatoes—seen here adorned in edible flowers, fresh mint, and spicy peppers—are bright, hearty, and inexpensive. **The best thing about these amiable li’l tubers? With nothing more than Joule and a vacuum sealer, you can easily achieve exemplary sweet-tater texture: tender, but never mushy.** Cooked to perfection, these sous vide sweeties are the ideal base for a meatless curry dish, warm salad, or simple side—and that means quicker meals for Meatless Monday, happier desk lunches, and scrumptious sides to get you through any holiday dinner.

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Post Author: MNS Master

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