Delicate, yet crisp—with a crackling bite reminiscent of chicharróns—these taco shells fashioned from fried chicken skin will delight even the most ardent soft-taco lover at the table. There is a comforting chicken essence, but the technique doesn’t yield an overly poultry-ish shell. This is about texture—which is why we like to fill these crisp carriers with a flavor-packed poke. We’ve also used them as a cheesy nacho base, scooped up various dips, and just straight-up snacked on the skin. The possibilities are endless—the world is your empty Crispy Chicken-Skin Taco Shell.