Char Siu-Style Pork Tenderloin, With Chef Gregory …


This dish is inspired by Chef Gregory Gourdet’s childhood memories of eating char siu pork from Chinese takeout restaurants. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. Then it’s onto the table for a seriously delicious upgrade to a beloved classic.





Source link

Post Author: MNS Master

Leave a Reply

Your email address will not be published. Required fields are marked *