Char Siu-Style Pork Tenderloin, With Chef Gregory …

This dish is inspired by Chef Gregory Gourdet’s childhood memories of eating char siu pork from Chinese takeout restaurants. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. Then it’s onto the table for a seriously delicious upgrade to a beloved classic.

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Post Author: MNS Master

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