Geryon Vacuum Sealer is a budget-friendly overachiever that will make sous vide cooking experience even better.

Review: GERYON Vacuum Sealer – Sous Vide Guy

This handy machine might have an affordable price, but there’s nothing cheap about how GERYON Vacuum Sealer looks and performs. With a sleek and modern design, and a powerful performance, this budget-friendly vacuum sealer will become an invaluable tool in your sous vide cooking process.  From steak to asparagus, this lightweight vacuum sealer will handle […]

Studies suggest that cooking cauliflower sous vide will preserve more vitamins than any other method of cooking.

Can You Sous Vide Cauliflower?

When people think of cauliflower, the first thing that comes to mind is its overcooked version: bland, mushy, and completely forgettable. But when you sous vide cauliflower, the seemingly dull veggie transforms into a restaurant-worthy dish, with mouth-melting texture and rich flavor. Additionally, studies suggest that cooking cauliflower sous vide will preserve more antioxidants and […]

Everything Nice Jerk Chicken Legs

Bananarama says it’s a cruel summer, but they haven’t had Everything Nice Jerk Chicken Legs, so called because—and let’s talk this through up front—this recipe does not feature Scotch bonnets. The oft scorchingly hot peppers are not always a crowd-friendly ingredient, and this jerk chicken is meant to play nice at all your summer barbecues. […]

Preparing cauliflower or broccoli sous vide will preserve more vitamins than any other method of cooking.

Can You Sous Vide Broccoli?

According to studies, preparing cauliflower or broccoli sous vide will preserve more healthy antioxidants and vitamins than any other method of cooking, such as boiling, steaming, or microwaving. In addition to being the healthiest way to prepare broccoli, sous vide cooking will also give you the tastiest results. Sous vide broccoli is tender and flavorful, […]

Green beans prepared sous vide keep all their nutrients, melt in your mouth and have a mouthwatering flavor.

Can You Sous Vide Green Beans?

While sous vide technique of cooking is mostly used to prepare tender meats and fish, vegetables cooked in a temperature controlled water bath are no less delicious. The most popular veggies to prepare with this method are those who are tough and crunchy when raw, such as the all-around favorite green or string beans. Green […]

While chopping onions will bring tears to your eyes, caramelized onions from a sous vide cooker are worth it.

Can You Sous Vide Onions?

While chopping onions will bring tears to your eyes, it definitely pays off to go through the ordeal- caramelized onions from a sous vide cooker taste heavenly and make a perfect addition to numerous dishes. A lot of people who are new to sous vide cooking hesitate to sous vide onions, because of internet writings […]

Sous Vide: How Does it Work?

Sous Vide: How Does it Work?

As sous vide takes the world by storm a lot of people are left wondering how exactly sous vide works. Today sous vide is no longer the sole domain of celebrity chefs and high-end restaurants. Like a lot of things, Sous vide took a while to get to where it is today. The first description […]

Campfire Chicken and Corn Dumplings

It was 9 °F when we arrived at Pipestone Canyon Ranch in Eastern Washington’s Methow Valley. Greeted by icy mountain air and curls of campfire smoke, we stood in awe of the snow-blanketed property. Thick cloud cover helped keep the temperature bearable, while a trio of bonfires warmed our hands and cheeks. A pristine sledding […]

BBQ Pork Cheek Sliders

Pork cheek is a delicious, clandestine cut. It comes from underneath the eye and above the jaw—making it the absolute perfect sized hunk of meat for a slider. The cheek is unique. It doesn’t carry a lot of fat, but it’s loaded with collagen. Over a long, slow cook, the collagen breaks down, the tissues […]

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