Recipe: Holiday Brown Butter, Rosemary and Garlic ...

Recipe: Holiday Brown Butter, Rosemary and Garlic …

Cooking with sous vide make miracles out of the mundane, including the inexpensive and humble turnip. With the holidays fast approaching there isn’t a better time to get reacquainted with the turnip, or according to the Brits – the neep. Although considered by many to be a once-a-year affair the turnip is surprisingly versatile and […]

Recipe: Can You Sous Vide Bell Peppers?

Recipe: Can You Sous Vide Bell Peppers?

Cooking your garden variety peppers a la sous vide produces surprisingly tasty results which, thanks to the flexible nature of yellow, red, and orange peppers, allow for their use in delicious dishes. What’s more, we can elevate the humble pepper with a kitchen classic – stuffing. There’s nothing quite like a well-made stuffed pepper ways […]

Amazing Sous Vide Black Friday Deals

Amazing Sous Vide Black Friday Deals

Interested in trying out the popular sous vide cooking method? With so many delicious recipes to try, regardless of what diet you follow (yes, even vegans can use sous vide to prepare yummy meals!), this is definitely a great way to add variety to your dinner plans. The right sous vide product will help ensure […]

VacMaster VP215 Chamber Vacuum Sealer is a perfect choice for people who do a lot of sous vide cooking, and need to vacuum big batches of foods at once

Review: VacMaster VP215 Chamber Vacuum Sealer

Features – 8/10 Performance – 9/10 Ease of Use – 8/10 Design – 8/10 8.3/10 If you want a commercial grade vacuum sealer that can handle anything you toss in it and do a marvelous job to boot than VacMaster VP215 Chamber Vacuum Sealer is the machine for you. This heavy-duty vacuum sealer is designed […]

Venison Loin Roast

With its subtle gamy taste, ruby red colour, high amounts of protein, and low amounts of fat (gram for gram, less than skinless chicken breast), venison makes a sophisticated – and healthy – option for your next roast. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this […]

Roast Beef Silverside

The best Sundays always involve a roast dinner, especially when it’s cooked at home for friends and family. As the chef, there is a lot of pressure on you to get it right, but by cooking your joint sous vide, you can’t go wrong. Beef silverside is a cut from the hindquarters of the cow […]

Smoky Maple Pork Belly

Get your hands on a 1.5 kg slab of pork belly and you can make your own bacon for the ultimate full English, or add it to stews, sandwiches, and salads. You can also serve the pork belly whole as a roast, finishing it by searing it on the stove for perfect crispy crackling. When […]

Oxtail

A whole cow’s tail typically weighs about one to two kilograms and is bought skinned and sliced into round sections. Rich in gelatin, there will be a piece of bone and some marrow in the middle of each one. The meat is tough so it’s best when it is cooked slowly to soften it up […]

Turbot Filets

Turbot is a large saltwater flat fish native to the North Atlantic, Baltic, and Mediterranean seas. It can be a little pricey (about £30 per kilogram), but the meaty, firm, white flesh is delicious. Whereas pan-frying and grilling can dry the fillets out, cooking them sous vide with Joule will enable you to lock in […]

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