Vitamin-packed, vibrantly hued, and tasty as all get-out, butternut squash is all the rage for a reason. It has swept the nation as the latest, greatest winter vegetable, which means you have to know how to cook it right. **Cooking squash correctly is about getting that tender, slightly toothsome texture and preserving its naturally bright flavor. With Joule and a vacuum sealer, there’s no guesswork.** That means no fear of burning, no mushy dinner, no problem at all! Cooking butternut squash sous vide means a consistent, perfectly cooked winter meal that’s easy enough for any weeknight, but impressive enough for the weekend—oh, and topping the dish with homemade pesto, fried sage leaves, and parmesan cheese doesn’t hurt either.