It’s plain and simple—we love beets. Sliced over yogurt, chilled for a cheese plate, or partnered with an earthy meat braise, beets are a dreamy combination of sweet and savory—with impeccable color and mouthfeel to boot! **Using Joule and a vacuum sealer, it’s effortless to dial in the texture, trap tantalizing aromas, and capture the natural sweetness of this outstanding root vegetable.** Once cooked, toss these tender and flavorful gems into the dish of your choosing. Then, dig into that robust, sweet-savory flavor and give yourself a pat on the back for believing in the power of perfectly cooked beets.