A gluten-free trio for tea

A gluten-free trio for tea

All work and no play makes coeliac Jack… desperate for an afternoon treat. So these gluten-free small bites – (from top right, clockwise) a ginger almond financier, chocolate muffins with vanilla bean icing, buckwheat soda bread – are just what the doctor ordered.

Easy to make, mostly a spoon and bowl affair, and they’re quick to rustle-up.

All three recipes, plus a step-by-step how to, in this Saturday’s Guardian Cook pullout, 15th June 2013.

Posted by danlepard on 2013-06-12 16:02:57

Tagged: , gluten-free

Post Author: MNS Master

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