Book Club: Garnacha & Pork Empanadas
Recipe Simple, homemade empanadas stuffed with a well-seasoned, spicy pork filling will keep your book club guests coming back for more, especially while they’re sipping a glass of Garnacha, the fruit forward, food-friendly, value-packed red wine from Spain. This lively and full-bodied wine has enough spice, fruit, minerality, and earthiness to stand up to the heartiness and spice of the empanadas.
Welcome to Party Tricks, a monthly column in which bestselling cookbook author and entertaining pro Alison Roman schools us on the fine...
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