7 Online Butchers That Bring Quality Meat to Your …

It’s easy to wax poetic about buying meat from a sustainable source when you live close to a local butcher shop that cuts down whole, local animals every day. But what if such a spot isn’t accessible? Or, for that matter, what if you just don’t feel like going to another store after your trip to the market? There’s only so much time in a day, especially when it’d be nice to eat dinner before 10 p.m. Good news: Some of the best meat in the country is available for delivery straight to your door. Here are seven online butchers that we love, with the cuts you should be buying from them.

meat mail pork chop

Photo by Chelsie Craig

Kurobuta heritage pigs are grown for flavor, and the breed’s high quantity of fat promises a juicy finish. ($17, approx. 5 oz.)

meat mail lamb loin chop

Photo by Chelsie Craig

Heritage Foods is an online butcher known for heirloom breeds: Think Red Wattle prosciutto or these mildly gamey Dorset Horn chops. ($120 for eight chops, approx. 8 oz. each)

meat mail ribeye

Photo by Chelsie Craig

This deeply marbled beef is a breed of Japanese Wagyu cattle by way of Texas. ($50, approx. 14 oz.)

meat mail skirt steak

Photo by Chelsie Craig

California butcher Belcampo provides in-depth info about how its grass-fed animals are raised and processed. ($25, approx.2.3 lb. on Goldbely)

meat mail wagyu

Photo by Chelsie Craig

Cook this tender grass-fed, grain-finished cut from the calf muscle like a flank steak. ($16, approx. 20 oz.)

meat mail wild boar ribs

Photo by Chelsie Craig

Fossil Farms: Wild Boar St. Louis Ribs

Boar ribs have a richer, nuttier flavor than regular pork ribs. ($15 per small rack, approx. 1 lb.)

meat mail porter house steak

Photo by Chelsie Craig

The fat cap like one on these 1 ½-inch Porterhouse steaks is rare to find at the grocery store. These cattle from Silver Fern Farms are raised in the green pastures of New Zealand, producing a robust, grassy flavor. ($248 for eight 22 oz.-steaks on Marx Foods)

Buy from online butchers, then make these:

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Post Author: MNS Master

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