50 Super Bowl Dip Recipes, from Guacamole to Onion…

The signature dish at Matt’s El Rancho in Austin, Texas, named after former Texas land commissioner Bob Armstrong, who one day asked them to make him “something different.” What resulted was a now-legendary layered dip of taco meat, queso, guacamole, sour cream, and pico de gallo. Important: Don’t used aged or extra-sharp cheddar, which is drier and doesn’t melt smoothly.

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Post Author: MNS Master

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