Malfatti with Pancetta and Cherry Tomatoes Recipe


Ladle about ¾ cup pasta cooking liquid into reserved skillet and add dumplings, tomatoes, and butter. Increase heat to medium-high and cook, stirring gently (don’t toss), until sauce thickens slightly and coats dumplings, about 4 minutes. Remove from heat and season with salt and pepper.



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Post Author: MNS Master

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