Gochujang Glaze

Fish sauce and gochujang. What more do you need? We came up with this quick glaze for our [link /activities/kung-pao-ribs Kung Pao Ribs], but we also love tossing it with cubes of pork collar for some [link /activities/korean-bbq-pork-collar-kebabs Korean-style kebabs]. It comes together in a snap on the stovetop and adds a funky, spicy kick […]

Going Off Script: Remixing Your Favorite Recipes t…

Cooking is just like any other pursuit: practice makes perfect. Okay, let’s be honest. Perfection may be unattainable. Let’s just say practice makes *better*. And becoming a better cook is a lifelong journey. From the moment you realize your boxed macaroni and cheese would taste just a little bit better if you threw in some […]

Tips & Tricks: Tiny & Mighty, This Grill I…

Think you need to shell out for a big, fancy grill to achieve juicy cheeseburgers or checkerboard-charred steaks? Think again—because some of the best searing we’ve ever done has been on this super-tiny, rippin’-hot grill. **You can achieve truly killer crusts with nothing more than a chimney starter, a bit o’ charcoal to burn, and […]

Poolside Paella, With Tyler Florence

Sunscreen, inflatables, a competitive game of Marco Polo—the summer pool party is no joke. You know what else is no joke? Cooking the perfect meal to feed your hungry hordes after a day full of splashing around. But you’re in luck. **Superstar chef and friend of ChefSteps [link https://www.instagram.com/tylerflorence/ Tyler Florence] has come up with the ultimate […]

Tips & Tricks: Searing Right on the Embers

Sometimes the best way to grill is with no grill at all. To give your food that signature charred flavor, **all you need are some embers**. Just light your charcoal and wait for it to burn red and grey, then place the food **directly on the coals**, **and voilà**! **The most rustic fire-grilled food of […]

Red Wine Poached Pears

An elegant dessert needn’t be difficult. This deceptively simple, classic sweet is destined for your dinner-party shortlist. Fragrant, warm spices marry your favorite red wine to create a bright, aromatic sauce for poaching floral pears. Serve sliced pears—or keep them whole for a more dramatic look—atop vanilla ice cream, or offer a bowl of fluffy […]

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