Brit Reed Is Leading a New Generation of Indigenou...

Brit Reed Is Leading a New Generation of Indigenou…

Brit Reed did not set out to become a cook, teacher, farmer, historian, and activist for the food sovereignty movement, preparing and preserving Indigenous foodways. Until college, she wasn’t even an active member of her native Choctaw community. But today, as she leaves culinary school at 29, she is set to become a leader in […]

Bavel Is L.A.’s Biggest Opening. This Is the Noteb...

Bavel Is L.A.’s Biggest Opening. This Is the Noteb…

A rumor has been rippling throughout the restaurant industry for the last five years. Ori Menashe is opening a Middle Eastern restaurant. Each time it was echoed, it was with a little more exasperation. But when?? This is Ori Menashe we’re talking about. The chef who turned the once-derelict Arts District into a dining destination […]

10 of Our Favorite Under-the-Radar Chicago Restaur...

10 of Our Favorite Under-the-Radar Chicago Restaur…

Some of the city’s most exciting, soulful Vietnamese cuisine lives in the heart of Chicago’s Mexican-American community, in historic Pilsen. Inside husband/wife duo Thai and Danielle Dang’s genial wood and brick eatery (designed by Danielle), she mixes bold, botanical cocktails, while chef Thai plucks dishes from his family tree and the streets of Hanoi, presenting […]

Wellness Should Be More Inclusive, and Here’s What…

Every time I scroll through headlines or feeds promoting healthy eating and living well, the wellness representative always has a look. She’s typically a she, almost always white, usually thin, conventionally attractive, and young. Her fitness regimen predictably alternates between burpees and bikram yoga. Don’t believe me? Do a Google image search of “wellness woman” […]

This Cold Soup Recipe Is a Summer Game Changer | H...

This Cold Soup Recipe Is a Summer Game Changer | H…

We held these soup truths to be self-evident: Summertime is no time for a bowl of hot, steaming ramen, and cold soups (lumpy gazpacho, thick, beige vichyssoise) are about as fun as Labor Day weekend traffic. But that all changed earlier this summer when we met chef Shingetoshi “Jack” Nakamura, who schooled us on the brilliant beauty that […]

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